Middle Eastern Cuisine (general)
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The Yerevan Brandy Company has been making its famous Ararat Brandy since 1887. Its history - plus traditional, homemade cordial recipe. more...
Bean dishes, like Fasoula and Ful Medames, are typical of the way beans are used in Middle Eastern Cooking. more...
This aniseed flavored liqueur is a favorite accompaniment to Meze, a cooling refreshment on a hot day, and a drink steeped in ancient history. more...
Spinach and Cheeses encased in all sorts of doughs is standard fare throughout the Middle East and Mediterranean. This a a very classy one! more...
This classic Middle Eastern Dessert has a consistency that is more like a pecan pie filling than a heavy English fruit pudding. It is very rich and sweet. more...
Kaimak is somewhat similar to Creme Fraiche in taste and is a traditional topping for Middle Eastern Desserts, in place of whipped cream. more...
This sweet apricot compote is a delicacy and an easy to make winter treat. more...
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Tahini is an essential ingredient in dishes such as humous and falafel, and can be expensive to buy ready made. A simple recipe for tahini made with toasted sesame seeds. more...
By:
June Chua
Morocco is a country with a myriad of cultures, from Arabs to Berbers to Andalusian Jews - uncover its mixed cuisine with Authentic Recipes From Morocco. more...
Review: Tabule Restaurant Toronto
By: Rahaf Harfoush
Tabule offers a selection of freshly cooked traditional Middle Eastern fare that's sure to tantalize the senses without breaking the bank. more...
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