In: Arabic Food
By: Barbara Trejo
In: Palestinian Food
By: Barbara Trejo
In: Middle Eastern Cuisine (general)
By: Natalie Cooper
Exotic Saffron and Ginger Chicken: A Delicious Tangy Chicken Recipe full of Middle Eastern Flavours
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
In: Persian Food
Homemade Matzo Balls with Chicken Soup Recipe: Matzo Balls (Kneidlach) and Chicken Soup from Scratch
In: Jewish Food
By: Lucille Lever
Doughnuts for Chanukah – Good Any Time of Year: Sweet Traditional Cakes for Jewish Festival of Light
In: Jewish Food
By: 
Frances Spiegel
In: Arabic Food
By: Barbara Trejo
Dinner and Lunch Recipes Using Tahini: Meal Ideas Which Include Sesame Seed Paste
In: Middle Eastern Cuisine (general)
By: Elaine Findlay
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
How to Make Mansef with Meat or Chicken: Authentic Instructions and Recipe for this Arab Tradition
In: Arabic Food
By: Barbara Trejo
Potato Knishes Recipe: A Typical Jewish Baked Dumpling and Free Info on How to Render Fat
In: Jewish Food
By: Barbara Trejo
Mamoul - A Walnuts and Dates Cookie Recipe: Ramadan's Sweets: A Traditional Gift for a Special Guest
In: Arabic Food
By: Barbara Trejo
How to Make Stuffed Peppers - A Trio of Love: Three Delightful Jewish Recipes Made with Loving Care
In: Jewish Food
By: Barbara Trejo
In: Lebanese Food
By: Barbara Trejo
Persian Rice Recipes Simplified: How to Cook Persian Food in a Few Easy Steps
In: Persian Food
By: Barbara Trejo
In: Lebanese Food
By: Barbara Trejo
Free Instructions on How to Make Ghee: An Arab Delight: Purified Butter
In: Arabic Food
By: Barbara Trejo
How to Make Date Cookies (Mamoul): Recipe of Some of the Best Arabic Cookies for EID (Holiday)
In: Arabic Food
By: Barbara Trejo
Free Recipe for Walnut Crescent Cookies: Another Ramadan Treat That Can be Eaten Anytime of the Year
In: Arabic Food
By: Barbara Trejo
How to Make Katayef: A Delicious Ramadan Treat That You Will Love
In: Arabic Food
By: Barbara Trejo
Spicy Falafel in Tortilla Wraps: Fried Chickpea Balls on Lettuce Topped with Cheese and Hot Salsa
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
How to make Harira: A Morrocan Soup: A Ramadan Tradition Served Daily
In: Middle Eastern Cuisine (general)
By: Barbara Trejo
Terrific Tabouleh Recipe: A Delicious Vegetarian Salad Full of North African Flavours
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
The Sweet and Savory Foods of Egypt: Beans, Baklava, and More from Africa and the Middle East
In: Egyptian Food
By: Susan Huebert
Katayef Recipe: A Sweet Stuffed Pancake
In: Middle Eastern Cuisine (general)
By: Shadia Ismail
Makloubeh Rice Dish Recipe: An Upside Down Dish With the Upside of Taste
In: Middle Eastern Cuisine (general)
By: Shadia Ismail
Stuffed Green Zucchini Recipe: A Delicious Middle Eastern Dish
In: Middle Eastern Cuisine (general)
By: Shadia Ismail
In: Jewish Food
By: Frances Spiegel
Gluten Free Falafel Recipe: A Vegetarian Recipe with Tahini Sauce
In: Middle Eastern Cuisine (general)
By: Marissa Carter
Red Lentil Soup: A Lighter Soup
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Armenian Stuffed Artichokes: Artichokes for Dinner or a Buffet Table
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Persian Food Recipes: Recipe for Zereshk Polo ba Morgh (Saffron Chicken and Rice)
In: Persian Food
In: Egyptian Food
By: Frances Spiegel
3 Pilafs: Bulgur Pilafs made three different ways
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Harpoot Kufta: A specialty meatball (or 'kufta') from the area of Harpoot
In: Turkish Food
By: Debbie Kwiatoski
Lentil and Lamb Casserole: An easy winter casserole, high in nutrition, low in cost per serving
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Turkish Cuisine: Vegetables and Seafood: Common Regional Flavors and Ingredients of Turkey
In: Turkish Food
By: Brian Smith
In: Turkish Food
Sou-Beoreg: An Armenian pasta and cheese casserole
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Manti: Turkish or Armenian "Ravioli"
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Chanukah Favorites Created for Manischewitz: Black Bean Potato Latkes and Falafel Crusted Chicken
In: Jewish Food
By: Debbie Kwiatoski
Easy, Weeknight Lamb Chops: This Recipe also Works well for Chicken or Steak
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Patlican Koftesi: Eggplant Fingers
In: Turkish Food
By: Debbie Kwiatoski
In: Turkish Food
In: Egyptian Food
By: Tony Otto
Tarama: Caviar Dip in a Bread Bowl
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
2 Mussel or Midia Dishes: These Armenian Mussel Recipes are Excellent Appetizers
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Fish in Armenian Cuisine: Freshwater fish, especially Ishkhan and Sig, are popular dishes
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Persian Sauce with Lamb and Fries: Gheymeh Blends Potato, Meat and Dried Limes in Delicious Sauce
In: Persian Food
By: Sarah Mojtahedi
Persian Sauce with Herbs and Lamb: Gormeh Sabzi Combines Lamb, Beans and Potatoes in Rich Sauce
In: Persian Food
By: Sarah Mojtahedi
Persian Dishes for Vegetarians: Lubia Polow and Green Rice Have Meatless Option
In: Persian Food
By: Sarah Mojtahedi
Sumach – A Taste of Mesopotamia: Sumak - A Lemony Spice That's Not Hot
In: Middle Eastern Cuisine (general)
How to Make Cheese Blintzes: Traditional Dairy Food Recipe for Jewish Festival of Shavu'ot
In: Jewish Food
By: Frances Spiegel
Keeping Kosher/ Keeping Healthy: You can Eat a Kosher Diet and Still Stay Healthy
In: Jewish Food
By: Debbie Kwiatoski
Tachin: Persian Rice Dish: Baked Basmati Rice with Saffron & Chicken
In: Persian Food
By: Sarah Mojtahedi
Imam Bayildi: Stuffed Mini-Eggplants "Baked Aubergines to Make the Sultan Swoon"
In: Turkish Food
By: Alicia King
North African Food: Camel Meat: Camels Traditionally Used for Milk and Meat in Many Countries
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Ramadan: The Most Important Holiday of the Muslim Year
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Passover Chicken and Mushroom Pie: Kosher Cookery for Pesach - Delicious Savoury Main Course
In: Jewish Food
By: Frances Spiegel
Not Your Grandma's Passover Seder: Many New and Healthier Products Now Grace the Passover Table
In: Jewish Food
By: Debbie Kwiatoski
Plava - Sponge Cake for Passover: Plain or Topped with Icing or Children's Favourites: Fairy Cakes
In: Jewish Food
By: Frances Spiegel
Coconut Pyramids: Small Cakes for the Jewish Festival of Passover
In: Jewish Food
By: Frances Spiegel
Rout Cakes and Royal Icing: Delicious Biscuits for the Jewish Festival of Passover
In: Jewish Food
By: Frances Spiegel
The Meaning of Passover Foods: Every food on the Passover Seder Plate has a Symbolic Meaning
In: Jewish Food
By: Debbie Kwiatoski
Cinnamon Balls: A Tasty Treat for the Jewish Festival of Passover
In: Jewish Food
By: Frances Spiegel
Passover or Pesach: Passover Seder, Removal of Chametz & Other Jewish Culinary Rituals
In: Jewish Food
By: Debbie Kwiatoski
Home Made Tahini: Make Your Own Tahini Sesame Seed Paste
In: Middle Eastern Cuisine (general)
Armenian Brandy: Ararat Brandy Has a Famous History, Plus a Homemade Cordial!
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Green and Fava Bean Recipes: Fasoula and Ful Medames
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Arak - Aniseed Liqueur: Traditional Drink With Meze, Cousin of Zibib, Ouzo, Pastis & Mastika
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Tass Kebab: Fragrant Steamed Version of Shish Kebab Made with Lamb
In: Persian Food
By: Debbie Kwiatoski
Sweet and Sour Cabbage Rolls: A Stuffed Treat for Purim - or Anytime
In: Jewish Food
By: Debbie Kwiatoski
In: Jewish Food
By: Debbie Kwiatoski
Purim and Food: Purim is a Wild, Rowdy Celebration of Life
In: Jewish Food
By: Debbie Kwiatoski
Spinach Pie or Spanakopita: Spinach and Cheese Pie, Encased in Phyllo Dough
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Date Nut Pudding Recipe: A Rich, Gooey Middle Eastern Dessert
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Kaimak Recipe: Armenian Creme Fraiche
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Middle Eastern Apricot Sweet: A Special Dessert From Dried Apricots
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Savoury Gefilte or Gefüllte Fish: A Traditional Jewish Recipe from Russia
In: Jewish Food
By: Frances Spiegel
Sweet Gefilte (Gefüllte) Fish: A Traditional Jewish Recipe from Poland
In: Jewish Food
By: Frances Spiegel
Baba Ganoush and Mouhamara Recipes: Two Appetizing Dips for your Christmas or Holiday Party
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Paper Candy or Pastegh: Pastegh, Made from Grape Juice, is also Known as Paper Candy
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Fruit Pastegh Recipe: Fruit Leathers Were Important Foodstuffs in a Nomadic Diet
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Chanukah Jelly Doughnut Recipe: Sufaganiots are Traditonal Chanukah Treats
In: Jewish Food
By: Debbie Kwiatoski
Making Chanukah Gelt: Who Says You Can't Make Money?
In: Jewish Food
By: Debbie Kwiatoski
Latke Recipe: Latkes, with Lots of Applesauce and Sour Cream for Chanukah
In: Jewish Food
By: Debbie Kwiatoski
Armenian Christmas Cookie Recipe: An Easier Version of the Classic Gurabia
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Holidays: The Sweet Season: Sugar Plays a Big Role in Middle Eastern Desserts
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Moroccan Cookbook: Authentic Recipes From Morocco - The Authentic Series by Periplus
In: Middle Eastern Cuisine (general)
By: June Chua
Anoushabour Recipe: Armenian Christmas Pudding
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Home Baked Bagels: Bake Your Own Poppy Seed or Sesame Seed Bagels
In: Jewish Food
By: Frances Spiegel
Lamb and Chickpea Soup Recipe: A Hearty, Satisfying Soup, especially in the Fall and Winter
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
An Armenian Christmas: Armenians Celebrate the Holidays with both Food and Thought
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Sweet Carrot Tzimmes: Recipes for Rosh Hashanah - Honey-Baked Carrots
In: Jewish Food
By: Frances Spiegel
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Paklava or Baklava Recipe: Paklava a.k.a. Baklava is the Most Famous Middle Eastern Dessert
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Middle Eastern Dolma Recipe: Tasty, Little Pockets of Vegetables, Meat and Rice
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
Meze Pickles Recipe: Fresh Refrigerator Pickles Make a Summer Meze Table Complete
In: Middle Eastern Cuisine (general)
By: Debbie Kwiatoski
