Whether it's for afternoon Mezzes or for the perfect ending to a spicy Middle Eastern meal, these two cakes are traditional favorites. They are also incredibly rich.
Both of these cakes are so familiar on Middle Eastern tables that they are almost ubiquitous to the cuisines of Turkey, Iran, Iraq, Syria and Lebanon. Both are best if served warm and with a bit less syrup than the traditional recipes call for (typically, they use about 5 cups!). Also, pieces are generally kept on the small side, as these cakes are incredible rich and filling. Terrific with Turkish Coffee!