Middle Eastern Cuisine
All contributors in Middle Eastern Cuisine
Homemade and Easy Stuffed Swiss Chard Recipe
In: Arabic Food
By: Barbara Trejo
A typical Arab dish served with tomato and cucumber salad. This delicacy is made with rice and lamb traditionally. An additional recipe for vegetarians is included. more...
Musakhan - Middle Eastern Meal With Chicken
In: Palestinian Food
By: Barbara Trejo
A true celebration in any home, the preparation of Musakhan, a feast fit for a king. The day begins early and it takes more than one to prepare this meal. more...
Fast and Easy Middle Eastern Meal Ideas
In: Middle Eastern Cuisine (general)
By: Natalie Cooper
Want some quick meal ideas with ingredients that are a little different, very satisfying and not too hard to find? Try some of these classic Middle Eastern dishes! more...
Exotic Saffron and Ginger Chicken
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
A wonderful aromatic North African dish of tender chicken marinated in a saffron, ginger and cumin sauce accompanied by fragrant and fluffy yellow rice. more...
Cooking with Pomegranate Molasses
In: Persian Food
Pomegranate molasses is common to Persian cuisine, but given how healthy and flavorful pomegranates are, this ingredient can--and should--be used expansively. more...
Homemade Matzo Balls with Chicken Soup Recipe
In: Jewish Food
By: Lucille Lever
There's no meal more soothing, warming and filling than homemade matzo balls and real chicken soup. more...
Doughnuts for Chanukah – Good Any Time of Year
In: Jewish Food
By: Frances Spiegel
The eight-day mid-winter festival of Chanukah is a time of celebration when foods fried in oil, such as potato latkes and doughnuts, are traditionally eaten. more...
Extremely Tasty Moroccan Pumpkin and Lentil Soup
In: Arabic Food
By: Barbara Trejo
Looking for a really spicy pumpkin soup, then this one is made to order. It is made with a wonderful spice called Arabica Ras El Hanout and yes the recipe is included. more...
Dinner and Lunch Recipes Using Tahini
In: Middle Eastern Cuisine (general)
By: Elaine Findlay
Tahini is most commonly used as an ingredient for hummus. But, it can be used in other ways too. Here are some ideas for using up that half jar lurking in the pantry. more...
Easy to Cook Middle Eastern Spicy Potato Stew
In: Middle Eastern Cuisine (general)
By: Jack Montgomery
A great recipe for people with a hectic lifestyle; this spicy and filling potato stew mixes exotic flavours with practicality to create a sizzling mid week meal. more...
